Whangarei - Bank Street
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Appetisers & Light Meals |
Price |
Vegetable Samosa
Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. |
$5.00 |
Onion Bhaji
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing |
$5.00 |
Subz Kebab
Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. |
$6.00 |
Vegetarian Mix Platter – for 2
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. |
$14.50 |
Mixed Platter – for 2
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing |
$16.50 |
Chicken Tikka
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. |
$10.50 |
Garlic Tikka
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. |
$10.50 |
Barrah Kebab Lightly spiced lamb rolled on skewers and roasted in our tandoor. Served with salad and mint dressing. Four pieces per serving |
$10.50 |
Fish Tikka
Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor. Served with salad and mint dressing. Four pieces per dressing |
$10.50 |
Tandoori Prawn
King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Nine pieces per serving |
$17.50 |
Tandoori Chicken
Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions in one leg piece and one breast piece. |
Half $10.50
Full $18.00 |
Assorted Kebab
Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. |
$17.50 |
Aroma Banquet for 2
Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. |
$60.00 |
Aorma Vegetarian Banquet for 2
Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice
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$56.00
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Main Menu - Chicken |
Price |
Butter Chicken
(We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. |
$14.50 |
Chicken Tikka Masala
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. |
$14.50 |
Chicken Korma
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. |
$14.50 |
Chicken Madras
A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy |
$14.50 |
Chicken Vindaloo
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. |
$14.50 |
Chicken Curry
Creamy onion and tomato based chicken curry |
$14.50 |
Chicken Saag
Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. |
$14.50 |
Mango Chicken
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices |
$14.50 |
Chicken Jalfarezi
Chicken cooked with julienne of capsicum, onion, tomato and coriander. |
$14.50 |
Chicken Do Piazza
Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. |
$14.50 |
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Main Menu - Lamb |
Price |
Lamb Rogan Josh
(We guarantee you the best) A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. |
$14.50 |
Lamb Nawaab
i Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. |
$14.50 |
Lamb Chettinad
Black pepper, garlic, ginger and herbs based lamb curry |
$14.50 |
Lamb Korma
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. |
$14.50 |
Lamb Madras
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy |
$14.50 |
Lamb Vindaloo
A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. |
$14.50 |
Lamb Curry
Creamy onion and tomato based gravy |
$14.50 |
Lamb Saag
Tender pieces of lamb cooked in a subtly flavored spinach and cream. |
$14.50 |
Lamb Do Piayza
Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. |
$14.50 |
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Main Menu - Beef |
Price |
Beef Madras
A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. |
$14.50 |
Beef Chettinad
Black pepper, garlic, ginger and herbs based beef curry |
$14.50 |
Beef Vindaloo
Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa |
$14.50 |
Beef Curry
Creamy onion and tomato based curry |
$14.50 |
Beef Saag
Spinach, cream, garlic and ginger sauce based beef curry |
$14.50 |
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Main Menu - Sea Food |
Price |
Butter Prawns
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy |
$16.90 |
Prawn Masala
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. |
$16.90 |
Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. |
$16.90 |
Fish Masala
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices |
$16.50 |
Fish Malabari
From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander |
$16.50 |
Fish Korma
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. |
$16.50 |
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Vegetable |
Price |
Malai Kofta
Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. |
$12.50 |
Paneer Makhni
Cottage cheese cubes cooked in a creamy tomato and coriander sauce |
$12.50 |
Saag Paneer
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices |
$12.50 |
Paneer Chettinad
Black pepper, garlic, ginger and herbs based cottage cheese curry |
$12.50 |
Mutter Paneer
Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy |
$12.50 |
Vegetable Korma
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. |
$12.50 |
Mutter Mushroom Curry
Peas and mushrooms cooked in a creamy onion and tomato based curry. |
$11.90 |
Mushroom Curry
Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices |
$11.90 |
Mixed Vegetable
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. |
$11.90 |
Aloo Gobhi
Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. |
$11.90 |
Saag Aloo
Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. |
$11.90 |
Dal Makhani
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. |
$11.90 |
Aloo Zeera
Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. |
$11.90 |
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Rice |
Price |
Aromatic Basmati rice
Served free with all main dishes or gravy dishes, additional order |
$3.00 |
Vegetable Biryani
Basmati rice cooked along with vegetables and a selection on nuts and herbs |
$12.50 |
Lamb Biryani
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice |
$14.50 |
Chicken Biryani
Chicken morsels, herbs and cashew nuts cooked along with basmati rice |
$14.50 |
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Tandoori Breads |
Price |
Naan/Butter Naan
Famous Indian hot bread coated with butter, unless specified |
$2.70 |
Garlic Naan
Traditional Indian bread, stuffed with garlic and coated with butter |
$3.00 |
Rqti
Traditional Indian flat bread made from wheat flour |
$2.50 |
Paratha
A flaky thick bread, enriched with butter |
$3.00 |
Stuffed Naan
Naan stuffed with a filling of potatoes and peas |
$3.90 |
Cheese Naan
A hot favorite with kids. Naan stuffed with cheddar cheese. |
$3.90 |
Keema Naan
Naan stuffed with cooked spiced lamb mince |
$3.90 |
Peshwari Naan
”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries |
$3.90 |
Paneer Kulcha
Naan stuffed with cottage cheese & coriander |
$3.90 |
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Accompaniments |
Price |
Fresh Green Salad |
$4.00 |
Mango Chutney |
$2.50 |
Mint Dressing |
$2.50 |
Mixed Pickle |
$2.50 |
Tamrind Chutney |
$2.50 |
Raita |
$2.50 |
Papadum |
$2.50 |
Side Dish Platter |
$8.00 |
(A bit of all above dressings). |
Deserts |
Price |
Mango Kulfi
Homemade mango flavored dessert topped with mango pulp, cream and cherry |
$5.00 |
Gulab Jamun
Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. |
$4.50 |
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Deserts |
Price |
Sweet Mango Lessi
Yoghurt and mango based traditional drink |
$5.00 |
Coke, Fanta and Sprite
(1.5 Ltr) |
$4.50 |
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