Te Awamutu : Dine-In Menu

 

Appetisers & Light Meals

 Price

Vegetable Samosa
Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.

$5.50

Onion Bhaji
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing

$6.00

Subz Kebab
Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving.

$7.90

Paneer Tikka
Cottage cheese, potato, onions and coriander, crumbed and deep fried. Served with tamarind sauce. Four pieces per serving.

$13.90

Stuffed Capsicum
Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce.

$13.90

Vegetarian Mix Platter – for 2
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.

$15.90

Mixed Platter – for 2
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing

$17.90

Chicken Tikka
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving.

$11.50

Garlic Tikka
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving.

$11.50

Seekh Kebab
Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce. Four pieces per serving.

$11.50

Barrah Kebab
Lightly spiced lamb rolled on skewers and roasted in our tandoor. Served with salad and mint dressing. Four pieces per serving

$11.50

Tandoori Chicken
Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions in one leg piece and one breast piece.

Half  $12.00
Full  $22.00

Assorted Kebab
Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing.

$20.50

Tandoori Prawn
King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving

$18.00

Tandoori Snapper 
Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.

$18.00

Fish Tikka 
Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor. Served with salad and mint dressing. Appetiser - four pieces per serving. Main - six pieces per serving

Appet: $11.50
Main : $17.50 

Fish Amritsari
Popular dish of North Indian Amritsar (Punjab). Fish marinated with hung curd, Indian spices, lemon juice and deep-fried. Served with mint sauce. Appetiser - four pieces per serving. Main - six pieces per serving.

Appet: $11.50
Main : $17.50

Aroma Banquet for 2
Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice.

$66.00

Aorma Vegetarian Banquet for 2
Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice  

$60.00
 

Aorma Delight for 2 Starters : Choose any one starter. Main Course - Choose any 2 mains, (seafood $2.00 extra. Dessert - Choose from Mango Kulfi or Gulab Jaman. Drinks - House wines, any beer or any non alcoholic drink. (No leftovers to be taken away)  

$60.00
 

Aroma Kids Combo: Chicken nuggets, baby cheese naan, chips and fanta.  

$14.00
 


 


 
 

Main Menu - Chicken

 Price

Butter Chicken
(We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.

$17.90

Chicken Tikka Masala
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices.

$17.90

Chicken Chettinad
Black pepper, garlic, and herb based chicken curry

$17.90

Himalayan Chicken 
Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.

$17.50

Chicken Dehra dun 
Boneless chicken cooked with a combination of vegetables, Indian herbs and cooking wine.

$17.50

Chicken Number 10 Aromas discovery

$17.50

Chicken Korma
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.

$17.50

Chicken Madras
A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy

$17.50

Chicken Vindaloo
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.

$17.50

Chicken Curry
Creamy onion and tomato based chicken curry

$17.50

Chicken Saag
Tender pieces of chicken cooked in subtly flavored spinach and cream sauce.

$17.50

Mango Chicken
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

$17.50

Chicken Jalfarezi
Chicken cooked with julienne of capsicum, onion, tomato and coriander.

$17.50

Chicken Do Piazza
Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor.

$17.50

 

 
 

Main Menu - Lamb

 Price

Lamb Rogan Josh
(We guarantee you the best) A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy.

$17.50

Lamb Nawaabi
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts.

$17.50

Lamb Chettinad
Black pepper, garlic, ginger and herbs based lamb curry

$17.50

Himalayan Lamb 
Lamb and sauteed broccoli cooked with a touch of Indian gravy and cooking wine

$17.50

Lamb Dehra dun
Lamb cooked with a combination of vegetables, Indian herbs and cooking wine.

$17.50

Continental Seekh Kebab Masala Chefs Magic

$17.50

Kadai Gosht 
Dices lamb sauteed with juliennes of capsicum, cooked in onion gravy

$17.50

Lamb Chop Masala Roasted lamb chops cooked in spicy onion based gravy.

$17.50

Lamb Korma
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.

$17.50

Lamb Madras
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy

$17.50

Lamb Vindaloo
A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces.

$17.50

Lamb Curry
Creamy onion and tomato based gravy

$17.50

Lamb Saag
Tender pieces of lamb cooked in a subtly flavored spinach and cream.

$17.50

Lamb Do Piayza
Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor.

$17.50

 

 
 

Main Menu - Beef

Price

Beef Madras
A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy.

$17.50

Beef Chettinad
Black pepper, garlic, ginger and herbs based beef curry

$17.50

Beef Vindaloo
Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa

$17.50

Beef Curry
Creamy onion and tomato based curry

$17.50

Beef Saag
Spinach, cream, garlic and ginger sauce based beef curry

$17.50

 

 
 

Main Menu - Sea Food

Price

Butter Prawns
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy

$19.50

Prawn Masala
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.

$19.50

Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy.

$19.50

Prawn Dehra dun 
King prawns cooked with a combination of vegetables, Indian herbs and cooking wine.

$19.50

Prawn Vindaloo 
King prawns cooked with red chillies, spices and blended with coconut.

$19.50

Prawn Jalfarezi 
King prawns with juliennes of capsicum, onion, tomato and coriander.

$19.50

Goan Fish Curry
Onion, tomato based gravy cooked in Goan style.

$18.50

Fish Masala
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices

$18.50

Fish Malabari
From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander

$18.50

Fish Dehra dun 
Fish cooked with a combination of vegetables, Indian herbs and cooking wine.

$18.50

Fish Korma
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce.

$18.50

 

 
 

Vegetable

 Price

Malai Kofta
Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy.

$15.50

Paneer Makhni
Cottage cheese cubes cooked in a creamy tomato and coriander sauce

$15.50

Saag Paneer
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices

$15.50

Paneer Chettinad
Black pepper, garlic, ginger and herbs based cottage cheese curry

$15.50

Shahi Paneer 
Authentic Indian Shahi (royal) dish.

$15.50

Mutter Paneer
Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy

$15.50

Kadai Paneer 
Julienns of capsicum, onions and cottage cheese cooked with Indian herbs and spices.

$15.50

Vegetable Madras 
An aromatic specialty curry from Southern India with cirry leaves and greated coconut

$14.50

Vegetable Vindaloo 
Vegetables cooked with red chillies, spices and blended with cocont

$14.50

Sabjee Bahar Mansoori 
Green vegetables such as capsicum, green peas and broccoli cooked with Indian herbs and spices

$14.50

Vegetable Korma
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.

$14.50

Mutter Mushroom Curry
Peas and mushrooms cooked in a creamy onion and tomato based curry.

$14.50

Mushroom Curry
Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices

$14.50

Mixed Vegetable
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.

$14.50

Aloo Gobhi
Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy.

$13.90

Saag Aloo
Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy.

$14.50

Dal Makhani
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.

$14.50

Aloo Zeera
Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy.

$14.50

Garlic Daal Tadka 
Yellow lentils cooked in Indian style with a touch of arlic flavour

$14.50

Garlic Daal Tadka 
Yellow lentils cooked in Indian style with a touch of arlic flavour

$14.50

 

 
 

Rice

Price

Aromatic Basmati rice
Served free with all main dishes or gravy dishes, additional order

$3.50

Vegetable Biryani
Basmati rice cooked along with vegetables and a selection on nuts and herbs

$15.50

Lamb Biryani
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice

$17.50

Chicken Biryani
Chicken morsels, herbs and cashew nuts cooked along with basmati rice

$17.50

 

 
 

Tandoori Breads

Price

Naan/Butter Naan
Famous Indian hot bread coated with butter, unless specified

$3.00

Garlic Naan
Traditional Indian bread, stuffed with garlic and coated with butter

$3.50

Roti
Traditional Indian flat bread made from wheat flour

$2.90

Paratha
A flaky thick bread, enriched with butter

$3.99

Stuffed Naan
Naan stuffed with a filling of potatoes and peas

$3.99

Cheese Naan
A hot favorite with kids. Naan stuffed with cheddar cheese.

$3.99

Keema Naan
Naan stuffed with cooked spiced lamb mince

$3.99

Peshwari Naan
”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries

$3.99

Paneer Kulcha
Naan stuffed with cottage cheese & coriander

$3.99

 

 
 

Accompaniments

Price

Mango Chutney

$2.50

Mint Dressing

$2.50

Mixed Pickle

$2.50

Tamrind Chutney

$2.50

Raita

$2.50

Papadum

$2.50

Side Dish Platter

$8.00

(A bit of all above dressings).
 

Deserts

Price

Mango Kulfi
Homemade mango flavored dessert topped with mango pulp, cream and cherry

$5.00

Gulab Jamun
Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving.

$5.00

 

 
 

Deserts

Price

Sweet Mango Lessi
Yoghurt and mango based traditional drink

$5.00

Coke, Fanta and Sprite
(1.5 Ltr)

$4.50